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Through the evening we'll be showcasing the rich heritage, craftsmanship and distinctive flavours of one of Japan's most renowned whisky producers, built by Masataka Taketsuru, the Father of Japanese Whisky.
Enjoy a two-course dinner paired with five premium Nikka whiskies (including limited and rare bottlings), learn about the beginning and continued rise of one of whiskies most beloved countries, and hear stories of how a trip from Japan to Scotland changed the face of whisky history.
$100 per person | Limited seats available.
Hosted in the Leichhardt Room (stair access only).





