An evening of innovation, flavour, and exceptional whisky awaits.
Join us for a Starward Whisky Dinner, hosted in the The Leichhardt Room and guided by none other than Carmen Hartwich – Australia’s first Master of Bourbon.
Carmen will take you through an exclusive tasting of five carefully selected Starward whiskies:
Each whisky will be thoughtfully paired with a three-course dinner, designed to showcase and complement the bold, approachable flavours of Starward’s distinctly Melbourne-made spirits.
Starward is a distillery that does things differently — embracing innovation, local ingredients, and the city's wildly varied climate to create a whisky that’s as unique as the place it’s made. Melbourne’s wildly unpredictable weather helps their whisky mature faster and with more character — a true reflection of the city it’s born from.
Seats are strictly limited. Don’t miss this one-of-a-kind whisky experience.